Cheese Pudding
From The Rural cook book, 1907
Serves 6
This will serve six.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 142. The excerpt below is the record exactly as published.
Cheese Pudding. — Lay thin slices of stale bread, lightly buttered, in a baking dish, and cover with broken cheese, no matter how old and. dry it is. Season with red pepper and salt. Fill the dish with alternate layers of bread and cheese. Beat two eggs in a pint of milk
Cook this with the app: pantry check, scaling, and the assistant.