vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cheese Pudding
From Cassell's dictionary of cookery, 1892
Serves 6
Time to bake: half an hour. Sufficient for six persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 338. The excerpt below is the record exactly as published.
three-quarters of a pound of brea nd half a pound of grated cheese ; If . for twenty minutes, then add a pr and four eggs well beaten. Pour tl ato a well-buttered dish, and bake oven. This is a good way to finish up f crust of cheese. Time" to bake, tb i of an hour. Probable cost, exclusr ;ese, 9d. Sufficient for six persons. y).-pis- ilnut in a .r a table- . for a little ., and haK a the mixture Ke in a quick Time to bake. Cheese Pudding (.- solve a piece of butter
Cook this with the app: pantry check, scaling, and the assistant.