Cheese Pudding

Name: Cheese Pudding
Ingredients: 1 cupful cheese; 1 egg; 1 cupful milk; £ teaspoonful salt; J cupful dried bread crumbs; Cayenne

From A text-book of cooking, 1915

For method of preparing Dried Bread Crumbs, see p. 72.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

730Calories

41 gProtein

34 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories730 kcal

Protein41 g

Carbohydrates34 g

Fiber1.2 g

Sugars14 g

Total Fat48 g

Saturated Fat26 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.9 g

Omega-30.2 g

Cholesterol315 mg

Sodium2178 mg

Potassium564 mg

Calcium1080 mg

Iron2.3 mg

Magnesium73 mg

Phosphorus845 mg

Zinc5.7 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A472 mcg

Vitamin E1.4 mg

Vitamin K4.3 mcg

Vitamin B60.3 mg

Vitamin B122.9 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)2.1 mg

Folate73 mcg

Choline194 mg

Caffeine0 mg

Water291 g

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 48. The excerpt below is the record exactly as published.

CHEESE PUDDING 1 cupful cheese grated or cut into pieces 1 egg 1 cupful milk £ teaspoonful salt J cupful dried bread crumbs Cayenne

Cook this with the app: pantry check, scaling, and the assistant.