Cheese Pudding
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 24. The excerpt below is the record exactly as published.
Cheese Pudding. Beat up two eggs ivell ; mix in three ounces of grated cheese. A little salt, cayenne, made mustard and a little milk
Cook this with the app: pantry check, scaling, and the assistant.