Cheese Potato Scones

Name: Cheese Potato Scones
Ingredients: 1 lb. mashed potatoes; 2 ozs. margarine; 2 ozs. flour; 4 teaspoonful salt; 14 ozs. grated cheese; 4 pint milk; 1 teaspoonful Miller’s British Baking Powder

From Miller's recipe book, 1947

To save fuel, time and effort arrange your cooking so that the oven is used to its full capacity.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1346Calories

31 gProtein

120 gCarbs

84 gFat

Full nutrition (34 nutrients)

Calories1346 kcal

Protein31 g

Carbohydrates120 g

Fiber8.6 g

Sugars20 g

Total Fat84 g

Saturated Fat28 g

Monounsaturated Fat30 g

Polyunsaturated Fat19 g

Omega-30.4 g

Cholesterol110 mg

Sodium11698 mg

Potassium1744 mg

Calcium952 mg

Iron5.1 mg

Magnesium118 mg

Phosphorus841 mg

Zinc3.9 mg

Copper0.2 mg

Manganese0.9 mg

Vitamin D2.8 mcg

Vitamin C0.5 mg

Vitamin A839 mcg

Vitamin E10 mg

Vitamin K63 mcg

Vitamin B60.7 mg

Vitamin B122.7 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)8.7 mg

Folate120 mcg

Choline125 mg

Caffeine0 mg

Water591 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 8. The excerpt below is the record exactly as published.

CHEESE POTATO SCONES 1 lb. mashed potatoes 2 ozs. margarine 2 ozs. flour 4 teaspoonful salt 14 ozs. grated cheese 4 pint milk 1 teaspoonful Miller’s British Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.