Cheese Polenta
From 365 tasty dishes, 1906
Serve hot.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
512Calories
36 gProtein
15 gCarbs
34 gFat
Full nutrition (30 nutrients)
Calories512 kcal
Protein36 g
Carbohydrates15 g
Sugars0.1 g
Total Fat34 g
Saturated Fat19 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.5 g
Omega-30.1 g
Cholesterol106 mg
Sodium2128 mg
Potassium224 mg
Calcium1075 mg
Iron0.5 mg
Magnesium42 mg
Phosphorus771 mg
Zinc5.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin A277 mcg
Vitamin E0.6 mg
Vitamin K2.1 mcg
Vitamin B60.1 mg
Vitamin B121.6 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.1 mg
Folate7.3 mcg
Choline17 mg
Water28 g
As published
This recipe was extracted from 365 tasty dishes (1906), page 18. The excerpt below is the record exactly as published.
Cheese Polenta. Cheese polenta is salted com meal mush cooked for at least an hour, into which is stirred just before serving pepper and i cup- ful of grated chees
Cook this with the app: pantry check, scaling, and the assistant.