Cheese Pie

Name: Cheese Pie
Ingredients: Three eggs; one cup of sugar; one pint of cottage cheese; one-half cup of cream; one teaspoon of vanilla

From Dainty recipes, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1773Calories

70 gProtein

225 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories1773 kcal

Protein70 g

Carbohydrates225 g

Fiber0 g

Sugars220 g

Total Fat67 g

Saturated Fat34 g

Monounsaturated Fat16 g

Polyunsaturated Fat3.2 g

Omega-30.1 g

Cholesterol731 mg

Sodium1652 mg

Potassium859 mg

Calcium611 mg

Iron3.3 mg

Magnesium65 mg

Phosphorus1015 mg

Zinc4.9 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A544 mcg

Vitamin E1.9 mg

Vitamin K3.3 mcg

Vitamin B60.5 mg

Vitamin B123.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.7 mg

Niacin (B3)0.6 mg

Folate115 mcg

Choline441 mg

Caffeine0 mg

Water542 g

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 11. The excerpt below is the record exactly as published.

CHEESE PIE Three eggs; one cup of sugar; one pint of cottage cheese; one-half cup of cream. Beat whole eggs and sugar together until very light. Add one teaspoon of vanilla

Cook this with the app: pantry check, scaling, and the assistant.