Cheese Pie

Ingredients

• 1 pkg. Dream Whip
• 1 tsp. vanilla
• 1 pkg. Cream Cheese (8 oz.)
• 2 cups Confectioners sugar
• 1 can Pie fruit (strawberries, cherries)
• 2 pie shells (Graham Cracker)

Method

1. 1

   Mix 1 package dream whip and 1 tsp. vanilla as directed on package.

2. 2

   Set mixture aside.

3. 3

   Mix 1 package cream cheese and 2 cups confectioners sugar, then combine with dream whip.

4. 4

   Put into Pie Shells and top with Pie fruit.

5. 5

   Chill, makes 2 pies.

Nutrition per serving

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 39. The excerpt below is the record exactly as published.

CHEESE PIE 1/3 cup sugar 1 Tbsp. cornstarch | 1 = 9 oz. can crushed pineapple (not drained) 1 - 8 oz. pkg. Philadelphia cream cheese 1/2 cup sugar 2 eggs 1 tsp. salt 1/2 cup milk 1/2 tsp. vanilla 1/4 cup chopped 1 - 9'' unbaked pie pecans shell Blend the 1/3 cup sugar with cornstarch and add pineapple. Cook, stirring con- stantly, until mixture is thick and clear. Cool. Blend the cream cheese, softened at room temperature with 1/2 cup sugar and salt, Add eggs, one at a time, stirring well after each. Blend in milk and vanilla. Spread cooled mixture over 177 PIES the bottom of unbaked pie shell. Pour in the cream cheese mixture and sprinkle with nuts. Bake at 400 degrees for 10 minutes, then reduce heat to 325 and bake for an additional 50 minutes. Cool before serv- ing. Julia Snow PINEAPPLE CREAM SUPREME PIE Ll large tub Cool Whip 1/4 cup lemon juice 1 cup finely chopped pecans l can Egale Brand Milk 1 - 16 oz. can crushed pineapple l cup coconut (fresh or frozen) 2 baked graham cracker crusts Mix ingredients thoroughly and pour into pie shells. May garnish with graham cracker crumbs. Refrigerate. Yields 2 pies. Mrs. Barbara Davis CRACKER PIE l cup sugar 3 egg whites l tsp. cream of tartar 16 soda crackers (crumbled fine) l cup pecan pieces Beat egg whites stiff, add sugar and 178 PTES tartar, fold in pecans and crackers. Grease loaf pan with butter (heavily). Bake at 350 degrees for 20 - 30 minutes. Let cool completely. Top with 1/2 pint whipped cream, sprinkle with coconut to serve. Messmer Ce Ubtshels)iJxr, RITZ CRACKER PIE ege whites beaten stiff cup white sugar tsp. baking powder tsp. vanilla 20 Ritz crackers rolled 1 cup chopped nuts eee Ww Mix all dry ingredients including nuts. Stir in beaten egg whites (will be like a batter). Pour into a well greased 9" pie pan. Bake 20 - 30 minutes at 350 de- grees. Cool. Cover with Cool Whip and serve. Mrs. Nettie B, Gobble CHEESE PIE 1 pkg. Dream Whip 1 tsp. vanilla 1 pkg. Cream Cheese (8 oz.) 2 cups Confectioners sugar 1 can Pie fruit (strawberries, cherries) 2 pie shells (Graham Cracker)

Cook this with the app: pantry check, scaling, and the assistant.