Cheese Patties

Ingredients

• ordinary pie dough about ½ inch thick
• a spoonful grated cheese
• a little pepper

Method

1. 1

   Roll out in a sheet about ½ inch thick some ordinary pie dough and cut in triangular pieces.

2. 2

   In the center of each place a spoonful grated cheese, sprinkled with a little pepper, lap one end of the dough over on the other, press the edges together with a fork and bake.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 51. The excerpt below is the record exactly as published.

CHEESE PATTIES 81 other, to form a long narrow roll, pinch the edges, and then with a sharp knife cut off sections the size you wish to serve to each person. Lay these pieces in a bread pan, well but- tered, with the cut side up, and after all the pieces have been, disposed of, drop lumps of butter over all and sprinkle with 1 cup sugar and a very little flour. Then add the cherry juice and enough water to make a suflacient quantity of sauce. Bake until the crust is done. This is delicious. — [Mrs. W. T. G., Mo. Strawberry Rolls Roll out a rich biscuit dough about % inch thick, then spread with lightly crushed berries and sprinkle liberally with sugar. Roll up tight and pinch the ends closely together, so that no juice can escape. Place in a steamer and steam steadily for one hour. Cut in slices and serve with any pre- ferred sweet sauce. — [Mrs. M. P., N. H. Rhubarb Rolls Mix up a rich, short biscuit dough and roll out about Vz inch thick, cover with a layer of finely cut raw rhubarb, sprinkle thickly with sugar, roll up, put it in a buttered tin and steam 40 minutes. Then put in a hot oven just long enough to dry off. Serve warm with a hard sauce. — [Mrs. N. P., N. H. Cheese Straws To 4 tablesp grated cheese add 2 tablesp butter, 1 cup flour, a pinch salt, and cayenne pepper, and mix with a little cold water to the proper consistency. Roll about ^ inch th^.ck, cut in strips V2. inch wide and 3 inches long, and bake in a not too hot oven. — [Miss N. P., S. C. Cheese Patties Roll out in a sheet about ^ inch thick some ordinary pie Sough and cut in triangular pieces. In the center of each place a spoonful grated cheese, sprinkled with a little pepper

Cook this with the app: pantry check, scaling, and the assistant.