Cheese Pastry

Ingredients

• 1/4 Ib. McDougall’s Self-raising Flour
• 2 ozs. Butter or Margarine
• 2 ozs. Grated Cheese
• 1 yolk of Egg
• About 1 tablespoonful Cold Water
• Salt and Pepper
• Cayenne (if liked)

Method

1. 1

   Sift the flour and salt into a basin and rub in the fat.

2. 2

   Add cheese and seasonings.

3. 3

   Mix to a stiff paste with the yolk and water, roll out to about a quarter of an inch thick, cut into strips or biscuits, and bake for about 10-15 mins.

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 13. The excerpt below is the record exactly as published.

CHEESE PASTRY 1/4 Ib. McDougall’s Self-raising Flour. 2 ozs. Butter or Margarine. 2 ozs. Grated Cheese. 1 yolk of Egg. About 1 tablespoonful Cold Water. Salt and Pepper. Cayenne (if liked)

Cook this with the app: pantry check, scaling, and the assistant.