Cheese Paste
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 3. The excerpt below is the record exactly as published.
Cheese Paste. Take equal parts of butter and Roquefort cheese and melt till of the consistency of cream. Add cayenne, Worcestershire, and a teaspoon brandy
Cook this with the app: pantry check, scaling, and the assistant.