Cheese on Toast

Ingredients

• one-half pound of cheese
• one-half cup of heated milk
• one-half teaspoon of salt
• three eggs well beaten

Method

1. 1

   Cut cheese into small pieces and melt in a double boiler.

2. 2

   Add heated milk and salt, then stir.

3. 3

   Add beaten eggs and cook lightly until the consistency of custard.

4. 4

   Serve at once on hot toast or crackers.

As published

This recipe was extracted from Simple cooking of wholesome food for the farm home (1913) by Jessie Pinning Rich, page 2. The excerpt below is the record exactly as published.

Cheese on toast. (A protein substance.) Cut one-half pound of cheese in small pieces and put into a double boiler. When this is melted, add one-half cup of heated milk, one-half teaspoon of salt, and stir. Then add three eggs well beaten

Cook this with the app: pantry check, scaling, and the assistant.