Cheese Omelette

Ingredients

• Beat 6 eggs until very light
• add 1/4 cup milk
• salt and pepper to taste
• a small piece of butter
• sprinkle with finely shaved or grated cheese

Method

1. 1

   Beat eggs until light, add milk, salt, and pepper.

2. 2

   Heat butter in a pan, pour in egg mixture.

3. 3

   Cook until it begins to set, sprinkle cheese, and cook until firm.

4. 4

   Serve hot.

As published

This recipe was extracted from The Carbon County cook book (1926), page 39. The excerpt below is the record exactly as published.

Cheese Omelette. Beat 6 eggs until very light, add 14 cup milk, salt and pepper to taste and put in pan in which a small piece of butter has been heated. Let cook until it begins to set, then sprinkle with finely shaved or grated cheese

Cook this with the app: pantry check, scaling, and the assistant.