Cheese Omelette
From Home dissertations, 1891
Best with Swiss, Gruyere, or Parmesan cheese.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
620Calories
42 gProtein
4 gCarbs
48 gFat
Full nutrition (34 nutrients)
Calories620 kcal
Protein42 g
Carbohydrates3.5 g
Fiber0 g
Sugars0.9 g
Total Fat48 g
Saturated Fat24 g
Monounsaturated Fat13 g
Polyunsaturated Fat4 g
Omega-30.2 g
Cholesterol657 mg
Sodium863 mg
Potassium284 mg
Calcium787 mg
Iron2.8 mg
Magnesium45 mg
Phosphorus752 mg
Zinc5.6 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A554 mcg
Vitamin E2.3 mg
Vitamin K2.8 mcg
Vitamin B60.3 mg
Vitamin B122.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1.1 mg
Niacin (B3)0.2 mg
Folate91 mcg
Choline441 mg
Caffeine0 mg
Water151 g
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 124. The excerpt below is the record exactly as published.
three eggs, beat them with a saltspoon of salt and a little pepper ; put a heaping dessertspoon of butter in a frying-pan over the fire, and when it is melted pour in the beaten egg ; break the omelette a little while it is cooking, so that the uncooked portion may run to the bottom of the pan; when the uncooked portion is sufficiently done, pour the kidney in the middle of it, fold it together, turn it out on a hot dish, and serve it hot. PARSLEY OMELETTE. A few sprigs of parsley chopped fine, add a little grated nutmeg, and mix with the beaten eggs, finish as directed. Parsley and chives prepared as above is called Omelette aux fines herbes. HAM OR BACON OMELETTE. If the ham is raw, cut in small pieces ; put it in the butter, when cooked, turn the beaten eggs over it ; finish as directed. If boiled ham is used, cut in small pieces and mix with the beaten eggs. Bacon may be used in the same manner. 140 HOME DISSERTATIONS. * CHEESE OMELETTE, A little cheese
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Cook this with the app: pantry check, scaling, and the assistant.