Cheese Omelet

Ingredients

• 4 eggs
• 4 tablespoonfuls cream
• 1/4 even teaspoonful salt
• a pinch of Cayenne pepper
• 2 ounces cheese

Method

1. 1

   Separate yolks from whites, mix yolks with cream, salt, and pepper.

2. 2

   Beat whites to a stiff froth, combine with yolks.

3. 3

   Melt butter in a pan, pour in the egg mixture, sprinkle cheese when thickening, and bake in the oven for 2 minutes.

4. 4

   Fold and serve.

Nutrition per serving

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 358. The excerpt below is the record exactly as published.

, 1 even teaspoonful salt, Yt even teaspoonful pepper, 1 tablespoonfnl fine- chopped ham, Yt teaspoonful sugar, and Yt teaspoonful beef extract, cook 10 minutes. Prepare a German omelet of 3 eggs, pour 3 table- spoonfuls of the preparation over the omelet, fold it together, slip the omelet on to a hot dish, pour the remaining sauce over it, and serve. The dish maybe garnished with small fried codfish balls the size of a hickory nut or French fried potatoes. Oyster Omelet. — Prepare either a German or French omelet Place 12 medium-sized oysters, without their liquor, in a small saucepan, add Yi ounce butter, Yt ^^^^ teaspoonful seasoning salt, Yt tablespoonfnl lemon juice ; set the saucepan over the fire, cook a few minutes till the oysters stiifen and begin to rufSe ; then draw the saucepan to side of stove. Mix the yolk of 2 eggs with Yt &^^ of cream, add it to the oysters, stir for 1 minute over the fire, then remove. As soon as the omelet is done lay the oysters over the ome- let, fold it double, and slide on to a hot dish ; pour the sauce around it, and serve. Fried oysters can be used in the same manner. Cheese Omelet. — Separate the yolk from the whites of 4 eggs ; mix the yolks with 4 tablespoonfuls cream, Yt even teaspoonful salt, and a pinch of Cayenne pepper ; beat the whites to a stiff froth, add gradually the yolks while beating constantly. Grate 2 ounces cheese

Cook this with the app: pantry check, scaling, and the assistant.