Cheese Omelet

Name: Cheese Omelet
Ingredients: Put 1 tablespoonful of butter into a frying-pan; 10 well-beaten eggs; 2 tablespoonfuls of grated Swiss cheese; a pinch of salt; and pepper; a little grated Parmesan cheese

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

835Calories

71 gProtein

4 gCarbs

68 gFat

Full nutrition (34 nutrients)

Calories835 kcal

Protein71 g

Carbohydrates4 g

Fiber0 g

Sugars1.9 g

Total Fat68 g

Saturated Fat21 g

Monounsaturated Fat21 g

Polyunsaturated Fat9.9 g

Omega-30.2 g

Cholesterol1920 mg

Sodium768 mg

Potassium714 mg

Calcium553 mg

Iron8.8 mg

Magnesium70 mg

Phosphorus1167 mg

Zinc7.8 mg

Copper0.4 mg

Manganese0.1 mg

Vitamin D10 mcg

Vitamin C0 mg

Vitamin A889 mcg

Vitamin E5.4 mg

Vitamin K1.9 mcg

Vitamin B60.9 mg

Vitamin B125.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)2.4 mg

Niacin (B3)0.4 mg

Folate238 mcg

Choline1474 mg

Caffeine0 mg

Water395 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 33. The excerpt below is the record exactly as published.

Cheese Omelet. Put I tablespoonful of butter into a frying- pan, and when heated add 10 well-beaten October. eggs and 2 tablespoonfuls of grated Swiss cheese, a pinch of salt and pepper. When done turn out carefully on a hot platter and dust the top with a little grated Parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.