Cheese Omelet
From The child's cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 9. The excerpt below is the record exactly as published.
Cheese Omelet Take a tea-saucer, fill it with small pieces of cheese ; mix a saltspoonful of mustard with an eggcupful of milk, add salt and a little pepper
Cook this with the app: pantry check, scaling, and the assistant.