vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Cheese Muffins

Name: Cheese Muffins
Yield: 2 servings
Ingredients: Flour, 2 cups; Melted butter, 14 cup; Baking powder, 2 rounding teaspoons; Egg, 1; Salt, 1 teaspoon; Grated cheese, 14 cup; Sugar, 14 cup; Milk, 1 cup

From Mary Jane's cook book, 1916

Serves 2

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

924Calories

26 gProtein

131 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories924 kcal

Protein26 g

Carbohydrates131 g

Fiber0 g

Sugars31 g

Total Fat34 g

Saturated Fat19 g

Monounsaturated Fat9 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol179 mg

Sodium1990 mg

Potassium424 mg

Calcium590 mg

Iron8.1 mg

Magnesium58 mg

Phosphorus508 mg

Zinc2.4 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1.7 mcg

Vitamin C0 mg

Vitamin A298 mcg

Vitamin E1 mg

Vitamin K2.2 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)8.6 mg

Folate214 mcg

Choline102 mg

Caffeine0 mg

Water147 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 13. The excerpt below is the record exactly as published.

CHEESE MUFFINS. Flour, 2 cups. Melted butter, 14 cup. Baking powder, 2 rounding Egg, 1. teaspoons. Salt, 1 teaspoon. Grated cheese, 14 cup. Sugar, 14 cup. Milk, 1 cup

Cook this with the app: pantry check, scaling, and the assistant.