Cheese Loaf

Ingredients

• 1 C. Cooked Macaroni (grind after cooking and cooling)
• 1 Lb. et Cheese (you may use $ to 1 full pound)
• 1 Bell Pepper (ground - we bie eeS Tillamook )
• 3 Tb. Melted Butter
• 1 Small Can Pimento, drained
• 1 C. Soft Bread Crumbs
• 1¢ C. Milk
• 3 Eggs - slightly beaten
• Salt & Pepper to taste

Method

1. 1

   Put macaroni, pepper, and pimento through medium food chopper.

2. 2

   Grate the cheese.

3. 3

   Soak bread crumbs in milk.

4. 4

   Beat eggs slightly and combine all ingredients, then stir in melted butter.

5. 5

   Bake for 2 hours at 275°.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 32. The excerpt below is the record exactly as published.

CHEESE LOAF 1 C. Cooked Macaroni (grind 1 Lb. et Cheese (you after cooking and cooling) may use $ to 1 full pound- 1 Bell Pepper (ground - we bie eeS Tillamook ) remove seeds ) 3 Tb. Melted Butter 1 Small Can Pimento, drained 3 Eggs - slightly beaten 1 C. Soft Bread Crumbs Salt & Pepper to taste 1¢ C. Milk

Cook this with the app: pantry check, scaling, and the assistant.