Cheese Loaf

Name: Cheese Loaf
Ingredients: 1 pound cheese; 1 cup olives if desired; 14 cup shelled walnuts; 14 cup cream

From The Carbon County cook book, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2432Calories

112 gProtein

25 gCarbs

211 gFat

Full nutrition (34 nutrients)

Calories2432 kcal

Protein112 g

Carbohydrates25 g

Fiber3.8 g

Sugars1.5 g

Total Fat211 g

Saturated Fat104 g

Monounsaturated Fat51 g

Polyunsaturated Fat21 g

Omega-30.5 g

Cholesterol514 mg

Sodium3966 mg

Potassium547 mg

Calcium3388 mg

Iron9.9 mg

Magnesium174 mg

Phosphorus2227 mg

Zinc18 mg

Copper0.9 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C1.2 mg

Vitamin A1456 mcg

Vitamin E5.6 mg

Vitamin K15 mcg

Vitamin B60.5 mg

Vitamin B124.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)2 mg

Niacin (B3)0.7 mg

Folate95 mcg

Choline14 mg

Caffeine0 mg

Water309 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 35. The excerpt below is the record exactly as published.

Cheese Loaf. 1 pound cheese, 1 cup olives if desired, 14 cup shelled walnuts, 14 cup cream

Cook this with the app: pantry check, scaling, and the assistant.