Cheese Fritters

Name: Cheese Fritters
Ingredients: four tablespoons grated Parmesan cheese; two tablespoons stale bread crumbs; four eggs

From Chafing dish possibilities, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

434Calories

34 gProtein

14 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories434 kcal

Protein34 g

Carbohydrates14 g

Fiber0.6 g

Sugars1.6 g

Total Fat26 g

Saturated Fat9.9 g

Monounsaturated Fat8.9 g

Polyunsaturated Fat4.4 g

Omega-30.1 g

Cholesterol764 mg

Sodium776 mg

Potassium344 mg

Calcium335 mg

Iron4.3 mg

Magnesium38 mg

Phosphorus561 mg

Zinc3.7 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A371 mcg

Vitamin E2.2 mg

Vitamin K1.9 mcg

Vitamin B60.4 mg

Vitamin B122.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1 mg

Niacin (B3)1.1 mg

Folate110 mcg

Choline593 mg

Caffeine0 mg

Water158 g

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 26. The excerpt below is the record exactly as published.

Cheese Fritters Mix four tablespoons grated Parmesan cheese with two tablespoons stale bread crumbs. Beat four eggs

Cook this with the app: pantry check, scaling, and the assistant.