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Cheese Fritters

Name: Cheese Fritters
Yield: 1 servings
Ingredients: One-half cup of milk; one ounce of butter made boiling hot; four teaspoons of flour; two eggs; one-fourth pound of grated cheese

From The Twin-city housewife, 1920

Serves 1

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 6. The excerpt below is the record exactly as published.

Cheese Fritters One-half cup of milk, one ounce of butter made boiling hot, add four teaspoons of flour and beat smooth; beat in two eggs and one- fourth pound of grated cheese

Cook this with the app: pantry check, scaling, and the assistant.