Cheese Fritters

Name: Cheese Fritters
Ingredients: 2 tablespoonfuls of grated cheese; 2 dessert-spoonfuls of bread crumbs; 1/2 teaspoonful of dry mustard; 1 dessertspoonful of butter; a speck of cayenne; the yolk of an egg; a cup of sifted flour; a tablespoonful of melted butter; a scant cup of warm water; the white of an egg

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

788Calories

32 gProtein

103 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories788 kcal

Protein32 g

Carbohydrates103 g

Fiber0.4 g

Sugars0.8 g

Total Fat31 g

Saturated Fat12 g

Monounsaturated Fat8.2 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol425 mg

Sodium455 mg

Potassium361 mg

Calcium237 mg

Iron9.2 mg

Magnesium61 mg

Phosphorus454 mg

Zinc3 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D2 mcg

Vitamin C0.1 mg

Vitamin A287 mcg

Vitamin E1.5 mg

Vitamin K1.9 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)8.9 mg

Folate256 mcg

Choline301 mg

Caffeine0 mg

Water332 g

As published

This recipe was extracted from Delicate dishes (1896), page 25. The excerpt below is the record exactly as published.

CHEESE FRITTERS. Mix 2 tablespoonfuls of grated cheese with 2 dessert- spoonfuls of bread crumbs, ^ teaspoonful of dry mustard, a dessertspoonful of butter, a speck of cayenne and the yolk of an egg; pound with a potato masher till smooth and well mixed, make into balls the size of small walnuts, flat- ten a little. Make a batter with a cup of sifted flour, a tablespoonful of melted butter, a scant cup of warm water, salt to taste and the white of an egg

Cook this with the app: pantry check, scaling, and the assistant.