Cheese Fritters

Name: Cheese Fritters
Ingredients: J lb. Flour; i lb. Cheese; 1 teacupful Water; £ teaspoonful Mustard; Pepper and Salt; l teaspoonful Butter

From Household cookery and laundry work, 1882

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1757Calories

78 gProtein

181 gCarbs

84 gFat

Full nutrition (31 nutrients)

Calories1757 kcal

Protein78 g

Carbohydrates181 g

Fiber0.1 g

Sugars0.8 g

Total Fat84 g

Saturated Fat44 g

Monounsaturated Fat17 g

Polyunsaturated Fat2.7 g

Omega-30.3 g

Cholesterol237 mg

Sodium1518 mg

Potassium488 mg

Calcium1649 mg

Iron13 mg

Magnesium123 mg

Phosphorus1287 mg

Zinc10 mg

Copper0.4 mg

Manganese1.8 mg

Vitamin C0 mg

Vitamin A717 mcg

Vitamin E1.7 mg

Vitamin K5.5 mcg

Vitamin B60.3 mg

Vitamin B122.4 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)2 mg

Niacin (B3)15 mg

Folate411 mcg

Water108 g

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 37. The excerpt below is the record exactly as published.

CHEESE FRITTERS J lb. Flour, i lb. Cheese. 1 teacupful Water. £ teaspoonful Mustard. Pepper and Salt, l teaspoonful Butter

Cook this with the app: pantry check, scaling, and the assistant.