vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cheese Fritters (2)
From Tried favourites cookery book, 1909
Serves 3
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
169Calories
11 gProtein
7 gCarbs
11 gFat
Full nutrition (30 nutrients)
Calories169 kcal
Protein11 g
Carbohydrates6.7 g
Sugars0 g
Total Fat11 g
Saturated Fat5.9 g
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol33 mg
Sodium662 mg
Potassium73 mg
Calcium335 mg
Iron0.3 mg
Magnesium14 mg
Phosphorus242 mg
Zinc1.7 mg
Copper0 mg
Manganese0 mg
Vitamin A86 mcg
Vitamin E0.2 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120.5 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate6.4 mcg
Choline5.3 mg
Water8.9 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 87. The excerpt below is the record exactly as published.
Cheese Fritters (2). 1 tablespoonful Flour, 1 Egg, a little Milk, Pepper, Salt, and Cayenne; 4 oz. grated Cheese
Cook this with the app: pantry check, scaling, and the assistant.