vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Cheese Fritters (1)
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
336Calories
21 gProtein
22 gCarbs
18 gFat
Full nutrition (33 nutrients)
Calories336 kcal
Protein21 g
Carbohydrates22 g
Fiber0.2 g
Sugars3 g
Total Fat18 g
Saturated Fat9.9 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol57 mg
Sodium1075 mg
Potassium225 mg
Calcium583 mg
Iron1.2 mg
Magnesium34 mg
Phosphorus444 mg
Zinc2.9 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A149 mcg
Vitamin E0.3 mg
Vitamin K1 mcg
Vitamin B60.1 mg
Vitamin B121.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.2 mg
Folate29 mcg
Choline19 mg
Water73 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 87. The excerpt below is the record exactly as published.
Cheese Fritters (1). 2 oz. grated Cheese, 1 dessertspoonful Mustard, 2 tablespoonfuls Flour, very little Pepper and Salt. Mix in ^ gill milk
Cook this with the app: pantry check, scaling, and the assistant.