Cheese Fondue (Fondue au Fromage)

Ingredients

• 1 oz. butter.
• 3 oz. grated Parmesan cheese.
• 1J oz. bread-crumbs.
• 1 gill of milk.
• 2 eggs.
• Pepper.
• Salt.
• A pinch of cayenne.

Method

1. 1

   Put bread-crumbs and butter into a basin, boil the milk, and pour it over.

2. 2

   Add cheese (keeping back about 1 dessert-spoonful), yolks of eggs, and seasonings, and mix well.

3. 3

   Beat egg whites to a stiff froth and mix in lightly.

4. 4

   Pour into a greased dish, sprinkle remaining cheese on top, and bake for about 20 minutes until nicely browned.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 826. The excerpt below is the record exactly as published.

Cheese Fondue (Fondue au Fromage) 1 oz. butter. 3 oz. grated Parmesan cheese. 1J oz. bread-crumbs. A little made mustard. 1 gill of milk. 2 eggs. Pepper. Salt. A pinch of cayenne.

Cook this with the app: pantry check, scaling, and the assistant.