Cheese Fondue

Ingredients

• Cook the bread crumbs
• and the milk together
• add the butter
• add the cheese
• salt
• and pepper
• add the beaten egg.

Method

1. 1

   Cook the bread crumbs and the milk together, in double boiler, stirring it until the mixture is hot and smooth; add the butter, cheese, salt, and pepper, cook it about one minute longer and remove it from the fire; add the beaten egg.

2. 2

   Bake it about twenty minutes in a buttered pudding dish or until it is light brown on top.

3. 3

   Serve it at once.

Nutrition per serving

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 26. The excerpt below is the record exactly as published.

CHEESE FONDUE Cook the bread crumbs and the milk together, in double boiler, stirring it until the mixture is hot and smooth; add the butter, cheese, salt, and pepper, cook it about one minute longer and remove it from the fire; add the beaten egg. Bake it about twenty minutes in a buttered pudding dish or until it is light brown on top. Serve it at once. CHEESE STRAWS Cream the cheese

Cook this with the app: pantry check, scaling, and the assistant.