Cheese Fondu

Ingredients

• an ounce of butter
• a pint of boiled milk
• two tablespoonfuls of flour
• a gill of cold milk
• the yolks of four eggs
• a heaping teaspoonful of salt
• half a teaspoonful of pepper
• five ounces of grated cheese

Method

1. 1

   Melt butter and whisk in boiled milk.

2. 2

   Dissolve flour in cold milk, add to boiled milk, and let cool.

3. 3

   Beat yolks with salt, pepper, and cheese.

4. 4

   Whip egg whites and add.

5. 5

   Pour into a buttered tin and bake for twenty minutes.

As published

This recipe was extracted from Luncheon (1888) by Thomas J. Murrey, page 23. The excerpt below is the record exactly as published.

Cheese Fondu. — Melt an ounce of butter, and whisk into it a pint of boiled milk. Dis- solve two tablespoonfuls of flour in a gill of cold milk, add it to the boiled milk, and let it cool. Beat the yolks of four eggs with a heaping tea- spoonful of salt, half a teaspoonful of pepper, and five ounces of grated cheese

Cook this with the app: pantry check, scaling, and the assistant.