Cheese Fingers

Ingredients

• 1^ cupfuls of flour
• 1 scant teaspoonful of baking powder
• good dash of cayenne
• ^ of a teaspoonful of salt
• 1 large tablespoonful of butter
• ^ of a cupful of grated cheese
• mix to a dough with cold water

Method

1. 1

   Mix together the flour, baking powder, cayenne, and salt.

2. 2

   Rub in the butter.

3. 3

   Add the grated cheese and mix to a dough with cold water.

4. 4

   Roll out to one-third of an inch thick, cut into fingers four inches long and one-half inch wide.

5. 5

   Place on greased pans, brush with egg white, and sprinkle with grated cheese.

6. 6

   Bake in a quick oven and serve hot or cold.

Nutrition per serving

As published

This recipe was extracted from 365 tasty dishes (1906), page 31. The excerpt below is the record exactly as published.

Cheese Fingers. Mix together i^ cupfuls of flour, i scant teaspoonful of baking powder, good dash of cayenne and ^ of a teaspoonful of salt, into this rub i large tablespoonful of butter. Add )^ of a cupful of grated cheese, and mix to a dough with cold water

Cook this with the app: pantry check, scaling, and the assistant.