Cheese Fingers
From The child's cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 9. The excerpt below is the record exactly as published.
Cheese Fingers One and a half ounces of grated cheese, one and a half ounces of flour, one ounce of butter, half an eggspoonful of baking powder, salt, and a pinch of cayenne
Cook this with the app: pantry check, scaling, and the assistant.