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Cheese Fingers
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
300Calories
11 gProtein
23 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories300 kcal
Protein11 g
Carbohydrates23 g
Fiber4.4 g
Sugars3.1 g
Total Fat20 g
Saturated Fat3.7 g
Monounsaturated Fat10 g
Polyunsaturated Fat4.2 g
Omega-30 g
Cholesterol13 mg
Sodium261 mg
Potassium265 mg
Calcium166 mg
Iron2.1 mg
Magnesium87 mg
Phosphorus207 mg
Zinc1.3 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A13 mcg
Vitamin E7.4 mg
Vitamin K1.3 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.2 mg
Folate44 mcg
Choline20 mg
Caffeine0 mg
Water16 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 87. The excerpt below is the record exactly as published.
Cheese Fingfers. 2 slices Toast, 1 tablespoonful Cream, 2 tablespoonful Grated Parmesan, 2 oz. Sweet Almonds, Pepper, and 1 tablespoonful Chopped Parsley
Cook this with the app: pantry check, scaling, and the assistant.