Cheese Entree
From Foods that will win the war, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1091Calories
47 gProtein
125 gCarbs
46 gFat
Full nutrition (34 nutrients)
Calories1091 kcal
Protein47 g
Carbohydrates125 g
Fiber2.5 g
Sugars13 g
Total Fat46 g
Saturated Fat24 g
Monounsaturated Fat10 g
Polyunsaturated Fat3.3 g
Omega-30.1 g
Cholesterol129 mg
Sodium3097 mg
Potassium2089 mg
Calcium1046 mg
Iron3.2 mg
Magnesium147 mg
Phosphorus1122 mg
Zinc5.9 mg
Copper0.9 mg
Manganese0.5 mg
Vitamin D2.3 mcg
Vitamin C50 mg
Vitamin A661 mcg
Vitamin E3.6 mg
Vitamin K9.7 mcg
Vitamin B61.4 mg
Vitamin B122.4 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)1.1 mg
Niacin (B3)18 mg
Folate186 mcg
Choline48 mg
Caffeine0 mg
Water270 g
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 43. The excerpt below is the record exactly as published.
CHEESE ENTREE 1 cup cooked farina or rice 1 cup milk 1 cup cheese 4 teaspoon cayenne 1 cup nuts I -ege 1 teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.