vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cheese Eggs
From Tried favourites cookery book, 1909
Serves 1
Improved if the buttered toast is spread with a very little Bovril or Liebig.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 90. The excerpt below is the record exactly as published.
2 Eggs, Salt and Pepper, 2 oz. grated Cheeee, i oz. Butter. ' Melt butter in pan, break into it the eggs, add half cheese, salt and pepper. Stir with a whisk over a brisk fire until it commences to thicken, dish on pieces of buttered toast, sprinkle with remainder of cheese, and brown quickly under the gas grill. This is improved if the buttered toast is spread with a very little Bovril, or Leibig. Convent Eg-g;s. 2 hard-boiled Eggs, i pint Milk, 1 oz. Butter
Cook this with the app: pantry check, scaling, and the assistant.