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Cheese Drops
From A calendar of dinners, with 615 recipes, 1913
Serves 4
Recipe appears to be incomplete.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
90Calories
1 gProtein
5 gCarbs
7 gFat
Full nutrition (21 nutrients)
Calories90 kcal
Protein0.7 g
Carbohydrates5.3 g
Fiber0 g
Sugars0 g
Total Fat7.5 g
Sodium0.1 mg
Potassium9.3 mg
Calcium1.3 mg
Iron0.4 mg
Magnesium1.8 mg
Phosphorus7.4 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin B60 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate11 mcg
Water0.7 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 117. The excerpt below is the record exactly as published.
Cheese Drops Strawberry Bavarian Cream Coffee *Cheese Drops—Add to 3% table- spoons flour, 2 tablespoons melted Crisco
Cook this with the app: pantry check, scaling, and the assistant.