Cheese Drop Dumplings

Name: Cheese Drop Dumplings
Ingredients: 1 1/2 cups plain flour; 2 tsp. baking powder; 3/4 tsp. salt; 1/4 cup shredded cheese; 3 Tbsp. vegetable shortening; 3/4 cup milk

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1223Calories

32 gProtein

158 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories1223 kcal

Protein32 g

Carbohydrates158 g

Fiber0 g

Sugars9.3 g

Total Fat53 g

Saturated Fat6.3 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol38 mg

Sodium2933 mg

Potassium565 mg

Calcium961 mg

Iron12 mg

Magnesium82 mg

Phosphorus715 mg

Zinc3 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D1.9 mcg

Vitamin C0 mg

Vitamin A122 mcg

Vitamin E0.2 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.2 mg

Niacin (B3)13 mg

Folate308 mcg

Choline36 mg

Caffeine0 mg

Water191 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 3. The excerpt below is the record exactly as published.

CHEESE DROP DUMPLINGS 1 1/2 cups plain flour 2 tsp. baking powder 3/4 tsp. salt 1/4 cup shredded cheese 3 Tbsp. vegetable shortening 3/4 cup milk

Cook this with the app: pantry check, scaling, and the assistant.