Cheese Dreams
From The Carbon County cook book, 1926
Recipe by Mrs. A. W. McKinnon.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 2. The excerpt below is the record exactly as published.
Cheese Dreams. Cut bread thin, toast, butter it and put slices of cheese between two pieces. Salt and pepper. Dip in beaten eggs and fry in hot butter
Cook this with the app: pantry check, scaling, and the assistant.