Cheese Dreams
From The junior cook book, 1920
These sandwiches will take the place of meat at luncheon or Sunday evening tea.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The junior cook book (1920) by Clara Ingram Judson, page 18. The excerpt below is the record exactly as published.
CHEESE DREAMS Cut 8 slices of bread. (Large sized loaf.) Butter four slices. Grate cream cheese over the other 4 slices.
Cook this with the app: pantry check, scaling, and the assistant.