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Cheese Dreams
From Delta Gamma cook book, 1922
Serves 2
Ruth Rosholt (Lambda)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
43Calories
4 gProtein
1 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories43 kcal
Protein3.7 g
Carbohydrates0.8 g
Fiber0.5 g
Sugars0.3 g
Total Fat2.8 g
Saturated Fat0.8 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol93 mg
Sodium173 mg
Potassium53 mg
Calcium22 mg
Iron0.6 mg
Magnesium9 mg
Phosphorus63 mg
Zinc0.4 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C0.1 mg
Vitamin A41 mcg
Vitamin E0.3 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate13 mcg
Choline74 mg
Caffeine0 mg
Water30 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 37. The excerpt below is the record exactly as published.
Cheese Dreams Make sandwiches of bread and sliced cheese, seasoned with a dash of mustard, salt and paprika. Dip sandwiches in egg, diluted with water, and fry in butter
Cook this with the app: pantry check, scaling, and the assistant.