Cheese Cutlets

Ingredients

• 1 cup of rich milk
• 3 tbsps. of flour
• 3 tbsps. of corn-starch
• 1/2 cup of cold milk
• 1/4 cup of grated cheese
• 1/4 teasp. salt
• 1/4 teasp. paprika
• 1/4 teasp. mustard
• 2 tbsps. of butter
• 2 beaten egg yolks

Method

1. 1

   Scald milk, add flour and corn-starch, cook until thick, then add cheese, salt, paprika, mustard, butter, and egg yolks.

2. 2

   Cool, cut into shapes, bread, and fry.

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 6. The excerpt below is the record exactly as published.

Cheese Cutlets Scald 1 cup of rich milk, add 3 tbsps. each of flour and corn-starch softened in Yz cup of cold milk and cook until it thickens, add J4 CUP of grated cheese, J4 teasp. salt, J^ teasp. each of paprika and mustard, 2 tbsps. of butter, and 2 beaten egg yolks

Cook this with the app: pantry check, scaling, and the assistant.