Cheese Cutlets

Name: Cheese Cutlets
Ingredients: I ounce grated Parmesan cheese; Mace; Salt; Cayenne; 3 egg-yolks; 1 tablespoon cream; i tablespoon thick white sauce

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

199Calories

9 gProtein

6 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories199 kcal

Protein9.3 g

Carbohydrates5.9 g

Fiber0 g

Sugars0.6 g

Total Fat15 g

Saturated Fat7.9 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol41 mg

Sodium557 mg

Potassium90 mg

Calcium277 mg

Iron0.2 mg

Magnesium13 mg

Phosphorus203 mg

Zinc1.3 mg

Copper0 mg

Manganese0 mg

Vitamin D0.2 mcg

Vitamin C0.1 mg

Vitamin A85 mcg

Vitamin E0.2 mg

Vitamin K1 mcg

Vitamin B60 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.1 mg

Folate3.4 mcg

Choline6.2 mg

Caffeine0 mg

Water26 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 32. The excerpt below is the record exactly as published.

CHEESE CUTLETS I ounce grated Parmesan Mace cheese Salt 3 egg-yolks Cayenne 1 tablespoon cream i tablespoon thick white sauce

Cook this with the app: pantry check, scaling, and the assistant.