Cheese Custard
From Delta Gamma cook book, 1922
Serves 1
Edith Foulke (Lambda Nu)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 37. The excerpt below is the record exactly as published.
Cheese Custard beat up 4 eggs 4 tablespoons grated cheese add 1 cup boihng milk salt, pepper and red pepper
Cook this with the app: pantry check, scaling, and the assistant.