Cheese Custard

Name: Cheese Custard
Ingredients: 4 slices of toasted bread; V2 c. grated cheese; 2 c. scalded milk; 3 eggs; 1 tsp. salt; Vs Tbsp. chopped green pepper

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

820Calories

48 gProtein

74 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories820 kcal

Protein48 g

Carbohydrates74 g

Fiber3.5 g

Sugars8 g

Total Fat36 g

Saturated Fat15 g

Monounsaturated Fat10 g

Polyunsaturated Fat6.1 g

Omega-30.1 g

Cholesterol612 mg

Sodium4255 mg

Potassium488 mg

Calcium766 mg

Iron6.9 mg

Magnesium71 mg

Phosphorus807 mg

Zinc5.4 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D3 mcg

Vitamin C7 mg

Vitamin A379 mcg

Vitamin E2.2 mg

Vitamin K5.6 mcg

Vitamin B60.4 mg

Vitamin B122.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.3 mg

Niacin (B3)4.9 mg

Folate201 mcg

Choline469 mg

Caffeine0 mg

Water171 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 3. The excerpt below is the record exactly as published.

CHEESE CUSTARD 4 slices of toasted bread V2 c. grated cheese 2 c. scalded milk 3 eggs 1 tsp. salt Vs Tbsp. chopped green pepper

Cook this with the app: pantry check, scaling, and the assistant.