Cheese Custard

Ingredients

• Take a round loaf of baker's bread
• six of the slices
• one-fourth pound of good cheese
• one and one-half pints of good milk
• two tablespoonfuls of flour
• a gill of cold milk
• four well beaten eggs

Method

1. 1

   Line a baking dish with bread, mix cheese, milk, flour, and eggs, pour into dish, and bake.

As published

This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 4. The excerpt below is the record exactly as published.

Cheese Custard Take a round loaf of baker's bread ; cut in slices about one'half inch thick; remove any hard or very brown crust and butter well. Line the sides of a deep buttered baking dish with six of the slices and lay the seventh in the bottom. Grate fine one-fourth pound of good cheese. Melt a small piece of butter and stir into one and one' half pints of good milk ; dissolve two tablespoonfuls of flour in a gill of cold milk, add it to the boiled milk and let it cool. Add the cheese, salt, pepper and four well beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.