Cheese, Crusts for, or Pulled Bread
From Cassell's dictionary of cookery, 1892
Serves 2
Sufficient for half a dozen persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 335. The excerpt below is the record exactly as published.
heese, Crusts for,, or Pulled Broad.. — Pull the crumb of a new loaf into small rough jrleces, place thom on a dish or tin plate, and put them into a quick oven till they are lightly browned and crisp. If the oven is not hot they may be browned before a clear fire in a Dutch oven. The crumb of half a quartern loaf
Cook this with the app: pantry check, scaling, and the assistant.