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Cheese Croutons
From A calendar of dinners, with 615 recipes, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
467Calories
7 gProtein
5 gCarbs
47 gFat
Full nutrition (24 nutrients)
Calories467 kcal
Protein6.8 g
Carbohydrates5.3 g
Fiber0 g
Sugars0 g
Total Fat47 g
Saturated Fat23 g
Monounsaturated Fat8.1 g
Cholesterol118 mg
Sodium431 mg
Potassium146 mg
Calcium114 mg
Iron0 mg
Magnesium10 mg
Phosphorus126 mg
Zinc0.7 mg
Copper0 mg
Manganese0 mg
Vitamin K2.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Niacin (B3)0.1 mg
Water64 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 133. The excerpt below is the record exactly as published.
Cheese Croutons Coffee *Cheese Croutons—Cut crusts from thin slices of stale bread and spread lightly with creamed Crisco, then with a layer of cream cheese seasoned with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.