Cheese Croustades
From Tried favourites cookery book, 1909
Serves 6
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 87. The excerpt below is the record exactly as published.
Cheese Croustades. Roll out some puff paste, about 1 inch thick, inches long, and u ^ baking tin. TTie knife should be run lightly round each piecp of pastp, so that it cjvn bp liftp^l 88 TRIED FAVOURITES COOKERY BOOK. out ■when ba.k«l. When baked enoaigh, remove the inner layer of paste, scooping it well out. Then fill up with the following mixture : — Make a thick white sauce, and add enough grated cheese (gruy^re or Cheddar) — to taste well of cheese, adding a little cayenne
Cook this with the app: pantry check, scaling, and the assistant.