Cheese Croquettes

Ingredients

• 3 tablespoons fat
• Yz cup grated Parmesan or Gruyere cheese
• 3 tablespoons flour
• Yz cup milk
• Paprika
• 2 egg-yolks
• Salt
• I cup cubes fresh mild cheese
• Egg and crums

Method

1. 1

   Make a thick white sauce with the fat, flour and milk.

2. 2

   Add the yolks of eggs.

3. 3

   Into this sauce stir the grated cheese, and, as soon as it melts, add the cheese cubes.

4. 4

   Season with paprika and salt.

5. 5

   Pour into a well-greased shallow pan to cool.

6. 6

   When perfectly firm cut in any shape desired — circles, squares or strips — dip in fine crumbs, egg and again in crumbs.

7. 7

   Fry in deep fat and drain on brown paper.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 32. The excerpt below is the record exactly as published.

CHEESE CROQUETTES 3 tablespoons fat Yz cup grated Parmesan or 3 tablespoons flour Gruyere cheese Yz cup milk Paprika 2 egg-yolks Salt I cup cubes fresh mild cheese Egg and crums

Cook this with the app: pantry check, scaling, and the assistant.