Cheese Cream
From 60 Marmite recipes, 1920
A rich and creamy dish.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 60 Marmite recipes (1920) by Marmite Food Extract Co, page 4. The excerpt below is the record exactly as published.
CHEESE CREAM. 3 eggs, 1 pint milk, 2 oz. grated Cheddar or Gruyere cheese, 1 teaspoonful MARMITE
Cook this with the app: pantry check, scaling, and the assistant.