Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

vegetariannut-free

Cheese Crackers

Name: Cheese Crackers
Yield: 1 servings
Ingredients: 8 crackers; grated cheese; salt; cayenne; butter

From Lowney's cook book, 1907

Serves 1

A modern interpretation · AI-generated from the original record

Ingredients

8 crackers
grated cheese
salt
cayenne
butter

Method

Spread crackers thinly with butter, sprinkle with salt and cayenne, and cover with grated cheese.
Cook in oven until cheese is melted.

Nutrition per serving

228Calories

9 gProtein

18 gCarbs

13 gFat

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 14. The excerpt below is the record exactly as published.

Cheese Crackers 8 crackers grated cheese salt, cayenne butter

Cook this with the app: pantry check, scaling, and the assistant.